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SELECTED CHILLICO VARIETIES |
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Trinidad Scorpion Butch T
Trinidad Scorpion Butch T is the current “king” of chillies. Simply
put 1,463,700 Scoville units and the current Guinness World Record
Holder. Speaks for itself extremely hot BEWARE.
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Yellow Bhut Jolokia
It is a natural variant of the Red Bhut Jolokia with a Bhut
Jolokia taste. It produces well and has great citrusy sweet taste and
heat level between 850,000 and 1,100,000 Scoville units
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Red Bhut Jolokia
Red Bhut Jolokia was originally found in Bhutan a small landlocked
kingdom near India and Bangladesh. It is the dethroned king of chillis
but dont let that fool you this chilli is still very hot 850000 to
1100000 Scoville units. Its one of the famous “Ghost” peppers
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Chocolate Habanero
Beautiful hot chocolate-brown, lantern shaped fruit. They are
flaming hot rated at 300,000 Scoville units of heat
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Yellow 7 Pot/Pod
Yellow 7 Pot/Pod gets it name from its ability to have enough heat to
flavour 7 pots of chilli. Yellow 7 Pot is blisteringly hot yet
absolutely delicious. They have been described as tasting like fruit
salad. Yellow 7 Pot should be used sparingly as an ingredient in
sauces and food to add delicious fruity flavour and extreme heat. They
are about 850,000 Scoville units
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Carolina Reaper
Carolina Reapers have surpassed the current
world record holder, the Butch T Trinidad Scorpion. The Reapers have
averaged a rating of 1,474 million Scoville units - BEWARE!
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Douglah/Chocolate 7 Pod
A consistently blistering hot chilli - Many people think that the
douglah is likely to take the record for hottest pepper at some point.
Rated at 800,000 - 1,1 million SHU's. When the pod is cut in half the
inside is a reddish brown colour with lots of capsaicin droplets on
it.
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Golden Magnum Habanero
Golden Magnum Habanero chilli peppers are up to 7cm long mature fruit
is a bright golden orange. These chilli peppers are hot at about
300,000 Scoville units.
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Sudaneses Hot
Capsicum annuum - Plant produces good yields of 1" long by 0.25 wide
serrano type fruits hot as Habanero, plant have white flowers & ripen
from green to red. They are rated at 300,000 Scoville units
Origin: Sudan
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Yatsufusa
The Yatsufusa is a beautiful plant that grows to a medium size with
dense dark green foliage. The fruit grows erect in tight clusters and
ripens from dark green with hints of black to a deep red in colour.
Popular in Japanese cuisine, this chilli is very very hot - Capsicum
annuum
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Aji Limon - Lemon Drop
Capsicum annuum - A hot chilli giving an aromatic and sharp pod
flavour. The plant has a short growing phase to maturity. This variety
produces a lovely spicy hot fruit with a lemony zing. Starting off
pale green, the fruits go to a purple black before maturing to a
bright lemon yellow
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Trinidad Scorpion Moruga
Claims to be rated at a mouth-searing over 2 million Scoville
units. The golf ball-sized chili pepper scored the highest among a
handful of chilli cultivars reputed to be among the hottest in the
world. Despite the heat it has a tender fruit-like flavour which makes
it a sweet-hot combination
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Trinidad Scorpion
Extremely hot chilli pepper. The "scorpion" peppers are referred to as
such because the pointed end of the pepper is said to resemble a
scorpion's sting
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Black Pearl
The Black Pearl cultivar has round black fruit that ripen to
bright red. Pods are very hot when red but can be eaten when still
black when they have a fruitier taste
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Australian Broome Chilli
The elusive Broome chilli of Australia - many have sought this rare
chilli of Australia and it is a true species, hence "elusive". Dark
green pods with 'snub nose" and ripens to satin deep red. Sturdy plant
can grow large, great producer. Hot and dries well.
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Jalapeno
A medium-sized chilli pepper. A mature jalapeño fruit is 2–3½
inches (5–9 cm) long and is commonly picked and consumed while still
green, but occasionally it is allowed to fully ripen and turn crimson
red. Compared to other chillies, the jalapeño has a heat level that
varies from mild to hot depending on cultivation and preparation.
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